Analyze Menu Flavor Diversity
As a Host, I want to analyze the overall flavor diversity of my event menu, So that I can ensure I’m offering a good variety of flavor profiles to my guests.
Acceptance Criteria
Section titled “Acceptance Criteria”- Given I have created a menu with multiple drink items
- When I view the menu flavor analysis
- Then I can see:
- Aggregate flavor profile across all drinks
- Distribution of flavor characteristics (e.g., “3 sweet drinks, 2 sour drinks, 1 bitter drink”)
- Visual representation of menu balance
- Gaps in flavor coverage (e.g., “No herbal drinks”)
- Recommendations for adding variety
- And I can compare my menu to ideal distributions
- And I can filter analysis by drink category (signature, classic, mocktail)
Implementation Status
Section titled “Implementation Status”⏳ NOT YET IMPLEMENTED
Future Enhancement
Section titled “Future Enhancement”Foundation exists (recipe flavor calculation), but menu aggregation not yet implemented.
Prerequisites:
- Recipe flavor calculation (✅ implemented)
- Menu structure with drink items (⏳ needs verification)
- Aggregation algorithm for combining recipe profiles
Priority
Section titled “Priority”Low - Advanced menu planning feature
Related Entities
Section titled “Related Entities”- Menu, DrinkItem, Recipe, RecipeBalance, FlavorProfile, FlavorCharacteristic